Aquaculture Sciences - Author Index

A

Abed Elmdoust, Amirreza The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
Abedi, Rozbeh Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
Adeli, Afshin Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
Adineh, Hossein Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Adineh, Hossein The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2020, Pages 141-151]
Aghilinejad, Seyed Mostafa Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
Ahmadifar, Ehsan The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
Ahmad Nasrollahi, Saman Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
Ali, Mohsen Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
Alieh, Sanaz Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Alinezhad, Soheil Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
Alishahi, Alireza The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
Alizadeh, Abbas omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
Amini, Mohammad Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]

B

Bagheri, Tahere Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
Beygi Kaleshtari, Ali Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
Boreiri, Mojtaba Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]

D

Daneshvar, Seyyedeh Maryam The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
Darvishi, Masomeh Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
Dorafshan, Salar Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]

E

Eagderi, Soheil Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
Emani, Sajad Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2020, Pages 31-41]
Esmaeilnejad, Atefeh Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]

F

Fadaei, Reza omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
Falahatkar, Bahram The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Falahatkar, Bahram The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2020, Pages 1-11]
Farhangi, Mehrdad Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
Farhangi, Mehrdad Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
Farhangi, Mohammad Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
Farhangi, Mohammad Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
Farhoudi, Anahita Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
Farzi, Reza The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]

G

Ganjkhanlou, Mahdi Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
Ghaemmaghami, Seyed Soheil Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
Ghaffari, Sahar Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
Ghani, Sepideh Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
Gharaei, Ahmad omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
Gharekhan Taghar Tapeh, Rezvan Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
Ghojeghnezhad, Abdolghader Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
Gholipour Kaanany, Hosna Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Golpour, Anita Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]

H

Haji seyyed mohamamd shirazi, Reza The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
Harsij, Mohammad Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Hedayati, Aliakbar Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Hedayati, Seyyed Aliakbar Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
Hedayati, Seyyed Aliakbar Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
Heidarieh, Marzieh Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
Hoseini, Seyed Vali Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2020, Pages 52-63]
Hosseini, Seyed vali Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
Hosseini, Seyed Vali Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
Hosseini, Seyed Vali Evaluation of chemical and physicochemical properties of toast enriched with silver carp protein concentrate (Hypophthalmichthys molitrix) [Volume 7, Issue 3, 2020, Pages 237-252]
Hosseini, Seyyed Abbas Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
Hosseinifar, Hossein Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
Hosseini Shekarabi, Seyed Pezhman A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2020, Pages 12-20]

I

Imanpour Namin, Javid Imanpour Namin Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Iri, Atefeh Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Izadi, Mohammad Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]

J

Jafar nodeh, Ali Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
Jafar Nodeh, Ali Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
Jafaryan, Hojatollah Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Jafaryan, Hojatollah Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
Jafaryan, Hojatollah Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
Jafaryan, Hojatollah The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2020, Pages 141-151]
Jahantab, Mortaza omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]

K

Kabir, Sarah The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
Kakavand, Farahnaz Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Karami, Javad Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
Karimtabar, Fatemeh Zahra The effect of commercial probiotics addition in biofloc system: Water quality, feed and growth performance and body composition of Common carp (Cyprinus carpio) [Volume 7, Issue 3, 2020, Pages 141-151]
Khalaji, Mahtab Effect of Padina astraulis Hauck algae feeding on the mucus resistance indeces of Cyprinus carpio in exposure to silver nanoparticles [Volume 7, Issue 1, 2019, Pages 96-102]
Khodaee, Hosein Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2020, Pages 52-63]
Khozein, Gholamreza Study of some serum biochemical and hematological indices of Beluga (Huso huso, Linnaeus, 1758) cultured in freshwater pond in different seasons [Volume 7, Issue 2, 2020, Pages 21-30]
Kiarsi Alikhani, Elnaz Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]
Kordjazi, Moazameh Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
Kordjezi, Zia Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]

M

Mahboobi Soofiani, Nasrollah Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Mahmoodi, Sadra Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
Mahmoudi, Fatemeh Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Malekpouri, Pedram Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Masoumi, Seyed Hamed Effects of different levels of Yucca schidigera extract on growth performance, nonspecific immunity and culture water quality of rainbow trout (Oncorhynchus mykiss) in the recirculating system [Volume 7, Issue 1, 2019, Pages 68-80]
Mazareiy, Mohammad Hossein Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Mirmazlumi, Sina Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Mirsadeghi, Hojaj The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]
Mirvaghefi, Alireza Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
Mohammadzadeh, Behrooz Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
Mokhles Abady Farahani, Amin Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
Mortazavi, Mohammad Hasan Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
Moslemi, Mehran Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]

N

Nafisi Bahabadi, Mahmoud Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
Nazari, Razie The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2020, Pages 1-11]
Nazari Bajgan, Alireza Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
Nematallahi, Mohammad Ali Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]
Nematallahi, Mohammad Ali Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
Nemati, Nilofar Extraction of actinidine enzyme from kiwi fruit and evaluation of its hydrolysis effect on the waste products of Rainbow trout (Oncorhynchous mykiss) [Volume 7, Issue 2, 2020, Pages 52-63]
Nikoo, Mehdi Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]

O

Ojagh, Seyed Mahdi The effect of chitosan and cooking methods on the rate of heterocyclic aromatic amine compounds formation in Beluga sturgeon (Huso huso) fillet [Volume 7, Issue 3, 2020, Pages 132-140]

P

Patimar, Rahman Reproductive Characteristics of topmouth gudgeon Pseudorasbora parva (Temminck & Schlegel, 1846) in the reservoirs of warmwater fish farming- Golestan province [Volume 7, Issue 2, 2020, Pages 110-122]
Paykan Heyrati, Fatemeh Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Paykan Heyrati, Fatemeh Effect of diet enriched with Astaxanthin and Bile salt on growth and pigmentation and skin carotenoid content of Blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂) [Volume 7, Issue 1, 2019, Pages 37-47]
Poorbagher, Hadi Allometric growth pattern and morphological changes in Binni (Mesopotamichthys sharpeyi) during early ontogeny [Volume 7, Issue 1, 2019, Pages 103-109]

Q

Qafari, Hadi Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]
Qasemi, Seyed Ahmad Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]

R

Rabie, Mina Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Streptococcus iniaie [Volume 7, Issue 2, 2020, Pages 91-99]
Rafiee, Gholamreza The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2020, Pages 77-90]
Rafiee, Gholamreza Replacement of Astaxanthin with carrot powder in the Rainbow trout's diet: effects on the carotenoid content of skin, fillets and blood [Volume 7, Issue 3, 2020, Pages 165-173]
Rahdari, Abdolali omparison of ovarian fluid, semen and blood biochemical composition of snow trout Schizothorax zarudnyi broods and evaluation the effect of ovarian fluid on sperm motility [Volume 7, Issue 3, 2020, Pages 152-164]
Rahimi, Mohammadali Investigating on the marketing of fishery products by prioritizing factors affecting fish consumers: A case study in Babolsar [Volume 7, Issue 1, 2019, Pages 89-95]
Razi, Nilofar A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2020, Pages 12-20]
Rezaei Tavabe, Kamran Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
Rezaei Tavabe, Kamran The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2020, Pages 77-90]
Rezaei Tavabe, Kamran The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
Rezvani Gilkalaee, Sohrab Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]

S

Safari, Roghieh Effects of sublethal doses of diazinon on the exspression of immune genes (IL1 and TNFalfa) in zebrafish (Danio rerio) [Volume 7, Issue 1, 2019, Pages 81-88]
Safari, Roghieh Population structure of Holothuria leucospilota in the north of Persian Gulf and Oman Sea using DNA sequencing method [Volume 7, Issue 2, 2020, Pages 42-51]
Sahraei, Hassan Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Sajadi, Mir Masoud The effects of dietary XTRACT on growth, survival, body composition Carassius gibelio [Volume 7, Issue 1, 2019, Pages 48-58]
Sajadi, Mir Masoud The effects of different levels of dietary curcumin on growth performance and biochemical parameters of Oscar fish Astronotus ocellatus (Agassiz, 1831) [Volume 7, Issue 2, 2020, Pages 1-11]
Sajadi, Mir Masoud Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
Salamroodi, Erfan The effect of increasing water hardness on rainbow trout (Oncorhynchus mykiss) and lettuce (Lactuca sativa) growth indices in a combined aquaculture [Volume 7, Issue 2, 2020, Pages 77-90]
Salarzadeh, Alireza Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]
Sardar Shahraki, Ali Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2020, Pages 31-41]
Sattari, Masoud Length-weight relationship and some biological parameters of Alosa braschnikowi (Borodin 1904) from coast of the Guilan Province [Volume 7, Issue 1, 2019, Pages 9-18]
Shabanpour, Bahareh Investigation of antioxidant properties and antibacterial activity of alginate and fucoidan extracted from Sargassum boveanum algae collected from the Persian Gulf coast [Volume 7, Issue 2, 2020, Pages 64-76]
Shahraki, Javad Estimation of recreational value of activity of fish rearing ponds using agroturism approach in Ghaemshahr City [Volume 7, Issue 2, 2020, Pages 31-41]
Shahriari Moghadam, Mohsen The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
Shahryari, Hamidreza Effect of water-borne genistein as a natural source of phenolic compounds on hematological parameters of common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 1-8]
Shamsaie Mehrgan, Mehdi A comparative study of different drying methods on some proximate composition and pigments of marine microalgae Isochrysis galbana [Volume 7, Issue 2, 2020, Pages 12-20]
Sheikhveisi, Rouhollah Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
Sheikh Veisi, Rouhollah Dietary effect of Padina algae (Padina astraulis) on liver and gill tissues of Common Carp (Cyprinus carpio) exposed to nano ZnO [Volume 7, Issue 3, 2020, Pages 218-227]
Sheikhzadeh, Najmeh The effect of persimmon leaf extract (Diospyros kaki) as feed additive on some blood parameters and non-specific immune response in Common carp (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 27-36]
Shohreh, Pulin Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Snchooli, Habib Effect of beet molasses pre-treatment on serum immunity indices of common carp (Cyprinus carpio) in exposure to iron nanoparticles [Volume 7, Issue 2, 2020, Pages 100-109]
Soltani, Elahe Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Soltani, Mehdi Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Soltanian, siyavash Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
Sourinejad, Iman Dietary supplemental effects of macro algae Gracilaria pygmaea on proximate analysis, apparent digestibility and digestive enzymes activity of Asian sea bass (Lates calcarifer) [Volume 7, Issue 3, 2020, Pages 195-206]

T

Taghavi, Lobat Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]
Taheri Mirghaed, Ali Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Taheri Mirghaed, Ali Evaluation of probiotic properties of Lactobacillus and Enterococcus strains isolated from kefir and its effect on some hematological and growth parameters in rainbow trout (Oncorhynchus Mykiss) [Volume 7, Issue 3, 2020, Pages 174-188]
Touraji, Mohammad Reza Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]

Y

Yasemi, Mehran Seasonal changes of fatty acid profile, proximate composition, and fillet yield of orange-spotted grouper fish (Epinephelus coioides) in Hormozgan coastal waters [Volume 7, Issue 3, 2020, Pages 207-217]
Yavar, maryam The effects of chlorination process on physicochemical parameters and bacterial MPN of aquaculture effluent [Volume 7, Issue 3, 2020, Pages 228-236]
Yavar, Maryam Investigation of different levels of reducing oxidation potential (ORP) on quality indices of warm-water aquaculture wastewater [Volume 7, Issue 1, 2019, Pages 59-67]

Z

Zali, Abolfazl Cultivation possibility of Spirulina platensis algae in Persian Gulf water [Volume 7, Issue 3, 2020, Pages 189-194]
Zargar, Ashkan Bio-typing and characterization of whole cell and outer membrane proteins of Yersinia ruckeri isolates recovered from some rainbow trout (Onchorhynchus mykiss) farms in Iran [Volume 7, Issue 1, 2019, Pages 19-26]
Ziaie, Farhood Comparison between of effect of Ergosan particles and nano-particles as produced by using Gamma rays and ultrasonic waves on the growth and stress parameters indices of rainbow trout (Oncorhynchus mykiss) [Volume 7, Issue 2, 2020, Pages 123-131]